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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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100% WHOLE WHEAT FAJITA FLOUR TORTILLAS

USDA FoodData Central · Branded · FDC ID 2595172 · serving: 28 grm (28 g)

Product details

Brand owner
Ole Mexican Foods, Inc.
Brand
LA BANDERITA
Category
Breads & Buns
Label serving
28 grm
UPC / GTIN
0027331000486

Ingredients

100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)

NutrientPer 100 gPer serving (28 grm)
Calories28680
Protein7.1 g2.0 g
Total fat8.9 g2.5 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber10.7 g3.0 g
Total sugars0.0 g0.0 g
Sodium536 mg150 mg
Potassium250 mg70 mg
Calcium139 mg39 mg
Iron3.6 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

100% WHOLE WHEAT FAJITA FLOUR TORTILLAS — Nutrition Facts | FoodFactsUSA