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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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100% WHOLE WHEAT WIDE PAN SANDWICH BREAD

USDA FoodData Central · Branded · FDC ID 777408 · serving: 43 g (43 g)

Product details

Brand owner
Raley's
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
046567033099

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, HONEY, WHEAT BRAN, YEAST, OAT FIBER, CULTURED WHEAT FLOUR, SALT, VINEGAR, SOYBEAN OIL, MOLASSES, CALCIUM SULFATE, SEA SALT.

NutrientPer 100 gPer serving (43 g)
Calories256110
Protein13.9 g6.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.8 g21.0 g
Dietary fiber7.0 g3.0 g
Total sugars2.3 g1.0 g
Sodium442 mg190 mg
Potassium240 mg103 mg
Calcium105 mg45 mg
Iron2.3 mg1.0 mg

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Compare 100% WHOLE WHEAT WIDE PAN SANDWICH BREAD with CINNAMON RAISIN BREAD, CINNAMON RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

100% WHOLE WHEAT WIDE PAN SANDWICH BREAD — Nutrition Facts | FoodFactsUSA