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12" PIZZA CRUST

Name: 12" PIZZA CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2563800 · serving: 57 grm (57 g)

Product details

Brand owner: B&G Foods North America, Inc.
Brand: MAMA MARY'S
Category: Breads & Buns
Label serving: 57 grm
UPC / GTIN: 0035457770015

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF SALT, DOUGH CONDITIONER (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE)

NutrientPer 100 gPer serving (57 grm)

Calories333190

Protein7.0 g4.0 g

Total fat8.8 g5.0 g

Saturated fat1.8 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.6 g30.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium509 mg290 mg

Potassium105 mg60 mg

Calcium351 mg200 mg

Iron3.7 mg2.1 mg

Vitamin D0 µg0 µg

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Compare 12" PIZZA CRUST with FRENCH BRIOCHE LOAF, FRENCH BRIOCHE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.