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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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15 WHOLE GRAIN BREAD, 15 WHOLE GRAIN

USDA FoodData Central · Branded · FDC ID 2674351 · serving: 43 grm (43 g)

Product details

Brand owner
Pepperidge Farm, Inc.
Brand
PEPPERIDGE FARM
Category
Breads & Buns
Label serving
43 grm
UPC / GTIN
014100085980

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, SUNFLOWER SEEDS, WHEAT BERRIES, YEAST, FLAXSEED, OATS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PEARLED BARLEY, RYE, TRITICALE, SALT, CORN GRITS, SUGARCANE FIBER, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, BUCKWHEAT, MILLET AND AMARANTH FLOURS, FLAXSEED AND BROWN RICE MEALS, WHOLE QUINOA, SORGHUM AND SPELT FLOURS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.

NutrientPer 100 gPer serving (43 grm)
Calories279120
Protein11.6 g5.0 g
Total fat5.8 g2.5 g
Saturated fat1.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.2 g19.0 g
Dietary fiber7.0 g3.0 g
Total sugars7.0 g3.0 g
Sodium267 mg115 mg
Potassium256 mg110 mg
Calcium93 mg40 mg
Iron2.8 mg1.2 mg
Vitamin D0 µg0 µg

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Compare 15 WHOLE GRAIN BREAD, 15 WHOLE GRAIN with WHOLE GRAINS OATNUT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

15 WHOLE GRAIN BREAD, 15 WHOLE GRAIN — Nutrition Facts | FoodFactsUSA