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16"" Cheese Pizza on Whole Wheat and Soy Crust

Name: 16"" Cheese Pizza on Whole Wheat and Soy Crust — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2236236 · serving: 136.08 g (136.080001831055 g)

Product details

Brand owner: Nardone Brothers Baking Co. Inc.
Brand: Nardone Bros
Category: Savoury Bakery Products
Label serving: 136.080001831055 g
UPC / GTIN: 00085541134704

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

NutrientPer 100 gPer serving (136.08 g)

Calories221301

Protein16.0 g21.8 g

Total fat9.0 g12.2 g

Saturated fat5.0 g6.8 g

Trans fat0.0 mg0.0 mg

Cholesterol19 mg26 mg

Total carbohydrate19.0 g25.9 g

Dietary fiber2.0 g2.7 g

Total sugars4.0 g5.4 g

Sodium292 mg397 mg

Potassium48 mg65 mg

Calcium160 mg218 mg

Iron2.0 mg2.7 mg

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Compare 16"" Cheese Pizza on Whole Wheat and Soy Crust with SFS TONY'S FRENCH BREAD WG PEPPERONI NET WT 18.49LBS 60CT CN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.