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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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1925: Donuts, Crispy King, Yeast Raised, Thaw & Finish

USDA FoodData Central · Branded · FDC ID 2235158 · serving: 60 g (60 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Desserts/Dessert Sauces/Toppings
Label serving
60 g
UPC / GTIN
00737410192505

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey, Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Unbleached Enriched Flour, Enzymes, Calcium Propionate (Preservative), Yeast, Cornstarch, Mono-and Diglycerides, Antioxidants (Tocopherols, Citric Acid), Calcium Carbonate, Calcium Sulfate, Vegetable Gum (Agar, Locust Bean Gum), Dextrose, Sodium Phosphate, Maltodextrin, Palm Oil with Lecithin, Rice Starch, Natural Flavor, Cinnamon, Egg.

NutrientPer 100 gPer serving (60 g)
Calories367220
Protein6.7 g4.0 g
Total fat20.0 g12.0 g
Saturated fat8.3 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate38.3 g23.0 g
Dietary fiber1.7 g1.0 g
Total sugars5.0 g3.0 g
Sodium633 mg380 mg
Potassium50 mg30 mg
Calcium83 mg50 mg
Iron2.3 mg1.4 mg

Similar foods in Desserts/Dessert Sauces/Toppings

Compare 1925: Donuts, Crispy King, Yeast Raised, Thaw & Finish with Dulce de Leche 24x16oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

1925: Donuts, Crispy King, Yeast Raised, Thaw & Finish — Nutrition Facts | FoodFactsUSA