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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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1932: Donuts, Whole Grain, Powdered Sugar, IW. Kosher OU-D. 2 grain equivalent.

USDA FoodData Central · Branded · FDC ID 2185214 · serving: 91 g (91 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Desserts/Dessert Sauces/Toppings
Label serving
91 g
UPC / GTIN
00737410019321

Ingredients

Whole Wheat Flour, Enriched Malted Wheat Flour (Malted with Malt Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Soy Flour, Egg Yolks, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soybean Oil, Wheat Starch, Honey Granules (Cane Refinery Honey), Non-Fat Dry Milk, Salt, Dried Whey, Natural Flavor, Spice, Cellulose Gum, Soy Lecithin, Silicone Dioxide, Citric Acid, Enzymes, Cinnamon. Powder Sugar Coating: Dextrose, Cornstarch, Palm Oil, Titanium Dioxide, Calcium Propionate (Preservative), Natural Flavor.

NutrientPer 100 gPer serving (91 g)
Calories330300
Protein3.3 g3.0 g
Total fat14.3 g13.0 g
Saturated fat6.6 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg20 mg
Total carbohydrate47.3 g43.0 g
Dietary fiber2.2 g2.0 g
Total sugars23.1 g21.0 g
Sodium286 mg260 mg
Potassium77 mg70 mg
Calcium44 mg40 mg
Iron1.5 mg1.4 mg

Similar foods in Desserts/Dessert Sauces/Toppings

Compare 1932: Donuts, Whole Grain, Powdered Sugar, IW. Kosher OU-D. 2 grain equivalent. with Donuts, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25"" x 1.25""

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

1932: Donuts, Whole Grain, Powdered Sugar, IW. Kosher OU-D. 2 grain equivalent. — Nutrition Facts | FoodFactsUSA