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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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2% MILK AMERICAN CHEESE

USDA FoodData Central · Branded · FDC ID 2614618 · serving: 19 grm (19 g)

Product details

Brand owner
Kraft Heinz Foods Company
Brand
KRAFT
Category
Cheese
Label serving
19 grm
UPC / GTIN
0021000625666

Ingredients

REDUCED FAT AMERICAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), CHEESE CULTURE, ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION

NutrientPer 100 gPer serving (19 grm)
Calories31660
Protein21.1 g4.0 g
Total fat21.1 g4.0 g
Saturated fat13.2 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol79 mg15 mg
Total carbohydrate5.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1737 mg330 mg
Potassium0 mg0 mg
Calcium1053 mg200 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cheese

Compare 2% MILK AMERICAN CHEESE with AMERICAN SINGLES BUILDER PASTEURIZED PREPARED CHEESE PRODUCT, AMERICAN SINGLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

2% MILK AMERICAN CHEESE — Nutrition Facts | FoodFactsUSA