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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count

USDA FoodData Central · Branded · FDC ID 2717352 · serving: 56 grm (56 g)

Product details

Brand owner
LINK SNACKS INC.
Brand
Jack Link's
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label serving
56 grm
UPC / GTIN
00017082600738

Ingredients

BEEF, BROWN SUGAR, FRUCTOSE, WATER, CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, FLAVORINGS, PINEAPPLE JUICE SOLIDS, TERIYAKI SAUCE SOLIDS (SOY SAUCE [SOYBEANS, SALT, WHEAT], SAKE, APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, BLACK AND WHITE PEPPER, MODIFIED FOOD STARCH, MALTODEXTRIN, SUCROSE, FRUCTOSE), ORANGE JUICE SOLIDS, SHERRY WINE SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (56 grm)
Calories14078
Protein19.0 g10.6 g
Total fat3.0 g1.7 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg25 mg
Total carbohydrate9.0 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars8.0 g4.5 g
Sodium1060 mg594 mg
Potassium300 mg168 mg
Calcium30 mg17 mg
Iron1.6 mg0.9 mg
Vitamin C16.1 mg9.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

Similar foods in Meat/Poultry/Other Animals - Prepared/Processed

Compare 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count with Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast, 0.5"

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count — Nutrition Facts | FoodFactsUSA