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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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20/24 SPLIT KING CRAB LEG

USDA FoodData Central · Branded · FDC ID 1459367 · serving: 85 g (85 g)

Product details

Brand owner
Beaver Street Fisheries Inc.
Brand
PACKERS
Category
Shellfish Unprepared/Unprocessed
Label serving
85 g
UPC / GTIN
00075391048399

Ingredients

King Crab.

NutrientPer 100 gPer serving (85 g)
Calories8270
Protein18.8 g16.0 g
Total fat0.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol41 mg35 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium835 mg710 mg
Potassium0 mg0 mg
Calcium46 mg39 mg
Iron0.6 mg0.5 mg
Vitamin C10.6 mg9.0 mg

Similar foods in Shellfish Unprepared/Unprocessed

Compare 20/24 SPLIT KING CRAB LEG with SNOW CRAB LEG MEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

20/24 SPLIT KING CRAB LEG — Nutrition Facts | FoodFactsUSA