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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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24 Great American Hard White Whole Grain Dough Mix No Yeast

USDA FoodData Central · Branded · FDC ID 2558599 · serving: 100 grm (100 g)

Product details

Brand owner
C. H. Guenther and Son Inc.
Brand
Great American
Category
Baking/Cooking Mixes/Supplies
Label serving
100 grm
UPC / GTIN
00754498200410

Ingredients

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), Contains less than 2% of: HONEY, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

NutrientPer 100 gPer serving (100 grm)
Calories360360
Protein13.0 g13.0 g
Total fat3.5 g3.5 g
Saturated fat0.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g70.0 g
Dietary fiber7.0 g7.0 g
Total sugars1.0 g1.0 g
Sodium450 mg450 mg
Potassium240 mg240 mg
Calcium40 mg40 mg
Iron4.1 mg4.1 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

24 Great American Hard White Whole Grain Dough Mix No Yeast — Nutrition Facts | FoodFactsUSA