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3 MEAT FRENCH BREAD TOPPED WITH PIZZA SAUCE, MOZZARELLA CHEESE, SAUSAGE, PEPPERONI AND BACON FRENCH BREAD SINGLES PIZZAS, 3 MEAT
USDA FoodData Central · Branded · FDC ID 2679588 · serving: 156 grm (156 g)
Product details
- Brand owner
- The Schwan Food Company
- Brand
- RED BARON
- Category
- Pizza
- Label serving
- 156 grm
- UPC / GTIN
- 072180632432
Ingredients
ENRICHED FLOUR [WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID], WATER. LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK. SALT. ENZYMES] TOMATO PASTE. COOKED PIZZA TOPPING [SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR. GARLIC POWDER] WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR. SALT]), PEPPERONI MADE WITH PORK. CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN. BEEF, SALT, CONTAINS 2% OR LESS OF WATER. DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER. OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). CONTAINS 2% OR LESS OF: SUGAR. MODIFIED FOOD STARCH, SALT. SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION. SOYBEAN OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES], NON FAT DRY MILK. SOY LECITHIN.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.