5 CHEESE TEXAS TOAST TOPPED WITH MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN & ROMANO, 5 CHEESE

Name: 5 CHEESE TEXAS TOAST TOPPED WITH MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN & ROMANO, 5 CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2056531 · serving: 46 g (46 g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Frozen Bread & Dough
Label serving: 46 g
UPC / GTIN: 075450151237

Ingredients

BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, ASCORBIC ACID, ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR). CHEESE TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SPICE.

NutrientPer 100 gPer serving (46 g)

Calories326150

Protein10.9 g5.0 g

Total fat15.2 g7.0 g

Saturated fat4.3 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol11 mg5 mg

Total carbohydrate37.0 g17.0 g

Dietary fiber2.2 g1.0 g

Total sugars2.2 g1.0 g

Sodium543 mg250 mg

Potassium109 mg50 mg

Calcium152 mg70 mg

Iron2.4 mg1.1 mg

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Compare 5 CHEESE TEXAS TOAST TOPPED WITH MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN & ROMANO, 5 CHEESE with DINNER YEAST ROLLS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.