60-80 CT/LB MEDIUM MAGDALENA BAY SCALLOPS, MEDIUM

Name: 60-80 CT/LB MEDIUM MAGDALENA BAY SCALLOPS, MEDIUM — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1967138 · serving: 113 g (113 g)

Product details

Brand owner: Glencourt Inc.
Brand: OPEN NATURE
Category: Frozen Fish & Seafood
Label serving: 113 g
UPC / GTIN: 079893117102

Ingredients

SCALLOPS (ARGOPECTEN CIRCULARIS).

NutrientPer 100 gPer serving (113 g)

Calories8899

Protein15.0 g17.0 g

Total fat0.9 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg20 mg

Total carbohydrate6.2 g7.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium204 mg231 mg

Potassium398 mg450 mg

Calcium9 mg10 mg

Iron0.9 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.