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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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7" CARROT CAKE

USDA FoodData Central · Branded · FDC ID 473035 · serving: 113 g (113 g)

Product details

Brand owner
JUNIOR'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
748924608819

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, PALM AND HYDROGENATED PALM OIL, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, APPLESAUCE (APPLES, WATER, SALT), BROWN SUGAR, WATER, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL [CONTAINS SULFITES]), WALNUTS, CURRANTS (CURRANTS, VEGETABLE OIL), FOOD STARCH-MODIFIED, MOLASSES, MONO AND DIGLYCERIDES, BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SOYBEAN LECITHIN, SALT, BUTTER EMULSION (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), CARAMEL COLOR, POLYSORBATE60, NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), ALLSPICE, DEXTROSE, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SILICON DIOXIDE, FD&C YELLOW 5, YELLOW 6, ANNATTO COLOR, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (113 g)
Calories363410
Protein3.5 g4.0 g
Total fat24.8 g28.0 g
Saturated fat9.7 g11.0 g
Trans fat0.0 mg0.0 mg
Cholesterol40 mg45 mg
Total carbohydrate34.5 g39.0 g
Dietary fiber0.9 g1.0 g
Total sugars21.2 g24.0 g
Sodium239 mg270 mg
Calcium35 mg40 mg
Iron1.0 mg1.1 mg
Vitamin C3.2 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat28 g36%
Saturated fat10.99 g55%
Cholesterol45.2 mg15%
Sodium270.07 mg12%
Total carbohydrate39 g14%
Dietary fiber1.02 g4%
Calcium39.55 mg3%
Iron1.08 mg6%
Vitamin C3.62 mg4%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare 7" CARROT CAKE with EGGNOG PRALINE CHEESE CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.