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7" GLUTEN FREE PIZZA CRUST

Name: 7" GLUTEN FREE PIZZA CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2563803 · serving: 99 grm (99 g)

Product details

Brand owner: B&G Foods North America, Inc.
Brand: MAMA MARY'S
Category: Breads & Buns
Label serving: 99 grm
UPC / GTIN: 0035457776086

Ingredients

GLUTEN FREE FLOUR MIX (RICE FLOUR, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, LEAVENING (BAKING SODA, GLUCONO DELTA LACTONE), PALM OIL, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, YEAST, PSYLLIUM HUSK, MONO- AND DIGLYCERIDES, CULTURED DEXTROSE, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CORN STARCH, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE)

NutrientPer 100 gPer serving (99 grm)

Calories263260

Protein4.0 g4.0 g

Total fat4.0 g4.0 g

Saturated fat2.0 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.5 g51.0 g

Dietary fiber2.0 g2.0 g

Total sugars6.1 g6.0 g

Sodium707 mg700 mg

Potassium71 mg70 mg

Calcium182 mg180 mg

Iron1.1 mg1.1 mg

Vitamin D0 µg0 µg

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Compare 7" GLUTEN FREE PIZZA CRUST with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.