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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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7-GRAIN GLUTEN FREE BREAD, 7-GRAIN

USDA FoodData Central · Branded · FDC ID 2664491 · serving: 34 grm (34 g)

Product details

Brand owner
Canyon Bakehouse LLC
Brand
CANYON BAKEHOUSE
Category
Breads & Buns
Label serving
34 grm
UPC / GTIN
853584002010

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, WHOLE GRAIN MILLET, EGGS, XANTHAN GUM, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, YEAST, WHOLE GRAIN TEFF, EGG WHITES, WHOLE GRAIN QUINOA, MOLASSES, WHOLE GRAIN AMARANTH, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.

NutrientPer 100 gPer serving (34 grm)
Calories26590
Protein5.9 g2.0 g
Total fat4.4 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol44 mg15 mg
Total carbohydrate50.0 g17.0 g
Dietary fiber2.9 g1.0 g
Total sugars5.9 g2.0 g
Sodium324 mg110 mg
Potassium215 mg73 mg
Calcium35 mg12 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare 7-GRAIN GLUTEN FREE BREAD, 7-GRAIN with THE ORIGINAL FLOURLESS SPROUTED GRAIN & SEED BREAD, THE ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

7-GRAIN GLUTEN FREE BREAD, 7-GRAIN — Nutrition Facts | FoodFactsUSA