FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Alfred Nickles Bakery Inc.

8 ITALIAN SPLIT TOP SUBS

USDA FoodData Central · Branded · FDC ID 2036519 · serving: 75 g (75 g)

Product details

Brand owner
Alfred Nickles Bakery Inc.
Brand
NICKLES
Category
Breads & Buns
Label serving
75 g
UPC / GTIN
078821202088

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CORN STARCH, SESAME SEEDS.

NutrientPer 100 gPer serving (75 g)
Calories253190
Protein8.0 g6.0 g
Total fat2.7 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.7 g35.0 g
Dietary fiber1.3 g1.0 g
Total sugars2.7 g2.0 g
Sodium560 mg420 mg
Potassium87 mg65 mg
Calcium133 mg100 mg
Iron2.4 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare 8 ITALIAN SPLIT TOP SUBS with ROUNDY'S, PRESLICED EVERYTHING BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

8 ITALIAN SPLIT TOP SUBS — Nutrition Facts | FoodFactsUSA