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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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8 oz Trivers' Half-Naked Yellow Cheese Curds 5105

USDA FoodData Central · Branded · FDC ID 1460658 · serving: 100 g (100 g)

Product details

Brand owner
Riverside Foods
Brand
Trivers'
Category
Cheese/Cheese Substitutes
Label serving
100 g
UPC / GTIN
10035038051059

Ingredients

Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

NutrientPer 100 gPer serving (100 g)
Calories378378
Protein22.0 g22.0 g
Total fat28.0 g28.0 g
Saturated fat16.0 g16.0 g
Trans fat0.0 mg0.0 mg
Cholesterol86 mg86 mg
Total carbohydrate8.0 g8.0 g
Dietary fiber0.2 g0.2 g
Total sugars0.0 g0.0 g
Sodium638 mg638 mg
Potassium97 mg97 mg
Calcium616 mg616 mg
Iron0.4 mg0.4 mg

Similar foods in Cheese/Cheese Substitutes

Compare 8 oz Trivers' Half-Naked Yellow Cheese Curds 5105 with Bongards Process Jalapeno American Slice - 120 H - 5#

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

8 oz Trivers' Half-Naked Yellow Cheese Curds 5105 — Nutrition Facts | FoodFactsUSA