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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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8" RED RASPBERRY PIE

USDA FoodData Central · Branded · FDC ID 542357 · serving: 125 g (125 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
125 g
UPC / GTIN
094776139774

Ingredients

RED RASPBERRIES, WHEAT FLOUR, WATER, CANE SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL), FOOD STARCH-MODIFIED, DEXTROSE, SALT, PRESERVATIVES (SODIUM PROPIONATE)

NutrientPer 100 gPer serving (125 g)
Calories288360
Protein2.4 g3.0 g
Total fat13.6 g17.0 g
Saturated fat5.6 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate39.2 g49.0 g
Dietary fiber2.4 g3.0 g
Total sugars16.8 g21.0 g
Sodium208 mg260 mg
Potassium64 mg80 mg
Calcium8 mg10 mg
Iron0.5 mg0.6 mg

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Compare 8" RED RASPBERRY PIE with BAKERY FRESH, PIE, PEACH, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

8" RED RASPBERRY PIE — Nutrition Facts | FoodFactsUSA