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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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80% CANOLA OIL AND 20% EXTRA VIRGIN OLIVE OIL BLENDED OIL

USDA FoodData Central · Branded · FDC ID 2607216 · serving: 15 mlt ( g)

Product details

Brand owner
Botticelli Foods Corp.
Brand
BOTTICELLI
Category
Vegetable & Cooking Oils
Label serving
15 mlt
UPC / GTIN
0855019000585

Ingredients

CANOLA OIL (80%), EXTRA VIRGIN OLIVE OIL (20%)

NutrientPer 100 gPer serving
Calories800
Protein0.0 g
Total fat93.3 g
Saturated fat13.3 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium0 mg
Potassium0 mg
Calcium0 mg
Iron0.0 mg
Vitamin D0 µg

Similar foods in Vegetable & Cooking Oils

Compare 80% CANOLA OIL AND 20% EXTRA VIRGIN OLIVE OIL BLENDED OIL with EXTRA VIRGIN OLIVE OIL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

80% CANOLA OIL AND 20% EXTRA VIRGIN OLIVE OIL BLENDED OIL — Nutrition Facts | FoodFactsUSA