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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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9 INCH SIZE GRAHAM PIE CRUST

USDA FoodData Central · Branded · FDC ID 2651619 · serving: 21 grm (21 g)

Product details

Brand owner
Mother's Cake & Cookie Company
Brand
KEEBLER
Category
Flavored Snack Crackers
Label serving
21 grm
UPC / GTIN
0027800063493

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, ANNATTO EXTRACT COLOR, TURMERIC EXTRACT COLOR

NutrientPer 100 gPer serving (21 grm)
Calories476100
Protein4.8 g1.0 g
Total fat16.7 g3.5 g
Saturated fat11.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.4 g15.0 g
Dietary fiber4.8 g1.0 g
Total sugars28.6 g6.0 g
Sodium476 mg100 mg
Potassium48 mg10 mg
Calcium24 mg5 mg
Iron2.4 mg0.5 mg
Vitamin D0 µg0 µg

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Compare 9 INCH SIZE GRAHAM PIE CRUST with CRISPY BAKED CRACKERS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

9 INCH SIZE GRAHAM PIE CRUST — Nutrition Facts | FoodFactsUSA