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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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A.1., NEW YORK STEAKHOUSE MARINADE

USDA FoodData Central · Branded · FDC ID 1585060 · serving: 17 g (17 g)

Product details

Brand owner
Kraft Heinz Foods Company
Brand
A.1.
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
17 g
UPC / GTIN
054400200218

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, DRIED ONION, CONTAINS LESS THAN 2% OF BLACK PEPPER, MODIFIED FOOD STARCH, CITRIC ACID, DRIED PARSLEY, DRIED GARLIC, XANTHAN GUM, CARAMEL COLOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MOLASSES, CORN SYRUP, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR

NutrientPer 100 gPer serving (17 g)
Calories11820
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate29.4 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars23.5 g4.0 g
Sodium1353 mg230 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

A.1., NEW YORK STEAKHOUSE MARINADE — Nutrition Facts | FoodFactsUSA