A SELECT BLEND OF LINGUINE PASTA, BROCCOLI, RED BELL PEPPERS, MUSHROOMS AND A CREAMY ALFREDO SAUCE WITH SHRIMP, SHRIMP ALFREDO

Name: A SELECT BLEND OF LINGUINE PASTA, BROCCOLI, RED BELL PEPPERS, MUSHROOMS AND A CREAMY ALFREDO SAUCE WITH SHRIMP, SHRIMP ALFREDO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2407021 · serving: 194 g (194 g)

Product details

Brand owner: Gourmet Express LLC
Brand: GOURMET DINING
Category: Frozen Dinners & Entrees
Label serving: 194 g
UPC / GTIN: 651235265322

Ingredients

PASTA AND VEGETABLES: PASTA (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, RED BELL PEPPERS, MUSHROOMS. SAUCE: WATER, SOYBEAN OIL, DRIED WHEY, MODIFIED CORN STARCH, PARMESAN CHEESE POWDER [PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURE ENZYMES), CULTURED WHEY, DISODIUM PHOSPHATE, SALT, AUTOLYZED YEAST], SALT, CREAM POWDER (CREAM, NONFAT DRY MILK, SUNFLOWER LECITHIN), ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DEHYDRATED GARLIC, CHEESE FLAVOR (MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, LACTIC ACID, TRIACETIN), SPICES, ONION POWDER, XANTHAN GUM. SHRIMP: SHRIMP, SALT, WATER, SODIUM, TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

NutrientPer 100 gPer serving (194 g)

Calories108210

Protein6.7 g13.0 g

Total fat1.8 g3.5 g

Saturated fat0.5 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol21 mg41 mg

Total carbohydrate16.5 g32.0 g

Dietary fiber0.5 g1.0 g

Total sugars1.6 g3.0 g

Sodium191 mg371 mg

Potassium87 mg169 mg

Calcium28 mg54 mg

Iron1.0 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 194 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.49 g4%

Saturated fat1.01 g5%

Cholesterol40.74 mg14%

Sodium370.54 mg16%

Total carbohydrate31.99 g12%

Dietary fiber0.97 g3%

Potassium168.78 mg4%

Calcium54.32 mg4%

Iron2 mg11%

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Compare A SELECT BLEND OF LINGUINE PASTA, BROCCOLI, RED BELL PEPPERS, MUSHROOMS AND A CREAMY ALFREDO SAUCE WITH SHRIMP, SHRIMP ALFREDO with CALIFORNIA STYLE SALMON WITH WHOLE GRAINS, BROCCOLI, PEAS, TOMATOES & YELLOW CARROTS SEAFOOD AND VEGGIE MEALS, CALIFORNIA STYLE SALMON →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.