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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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A TASTE OF THAI, RED CURRY NOODLES

USDA FoodData Central · Branded · FDC ID 2017188 · serving: 82 g (82 g)

Product details

Brand owner
Andre Prost Inc.
Brand
A TASTE OF THAI
Category
All Noodles
Label serving
82 g
UPC / GTIN
070650800770

Ingredients

SAUCE: RED CURRY PASTE (LEMONGRASS, GARLIC, CHILI, KAFFIR LIME PEEL, POTASSIUM CHLORIDE, SHRIMP PASTE (SHRIMP, SALT), SALT, CORIANDER POWDER, CUMIN POWDER, GALANGAL GINGER, SHALLOT), SOYBEAN OIL, GLUCOSE SYRUP, PALM SUGAR, FISH SAUCE (ANCHOVIES, SALT), WATER, SUGAR, WHITE PEPPER POWDER, YEAST EXTRACT, PAPRIKA OLEORESIN, XANTHAN GUM, ALPHA-TOCOPHEROL (AN ANTIOXIDENT). COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE, (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). HERB SACHET: SWEET BASIL, RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.

NutrientPer 100 gPer serving (82 g)
Calories354290
Protein2.4 g2.0 g
Total fat9.8 g8.0 g
Saturated fat4.9 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate63.4 g52.0 g
Dietary fiber1.2 g1.0 g
Total sugars12.2 g10.0 g
Sodium439 mg360 mg
Calcium49 mg40 mg
Iron0.9 mg0.7 mg
Vitamin C1.5 mg1.2 mg

Similar foods in All Noodles

Compare A TASTE OF THAI, RED CURRY NOODLES with ORGANIC NOODLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

A TASTE OF THAI, RED CURRY NOODLES — Nutrition Facts | FoodFactsUSA