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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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AJI AMARILLO YELLOW HOT PEPPER PASTE

USDA FoodData Central · Branded · FDC ID 2603012 · serving: 14 grm (14 g)

Product details

Brand owner
Peruvian Import Company
Brand
DOA ISABEL
Category
Pickles, Olives, Peppers & Relishes
Label serving
14 grm
UPC / GTIN
0729955561274

Ingredients

YELLOW HOT PEPPER, SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE

NutrientPer 100 gPer serving (14 grm)
Calories507
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.1 g1.0 g
Dietary fiber7.1 g1.0 g
Total sugars0.0 g0.0 g
Sodium1857 mg260 mg
Potassium0 mg0 mg
Calcium100 mg14 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Compare AJI AMARILLO YELLOW HOT PEPPER PASTE with MARINATED EGGPLANT STRIPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

AJI AMARILLO YELLOW HOT PEPPER PASTE — Nutrition Facts | FoodFactsUSA