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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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AL DENTE, FETTUCCINE NOODLES, EGG, EGG

USDA FoodData Central · Branded · FDC ID 2339294 · serving: 56 g (56 g)

Product details

Brand owner
Al Dente Inc.
Brand
AL DENTE
Category
Pasta by Shape & Type
Label serving
56 g
UPC / GTIN
081475324563

Ingredients

FINE INGREDIENTS: ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS.

NutrientPer 100 gPer serving (56 g)
Calories339190
Protein12.5 g7.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol27 mg15 mg
Total carbohydrate66.1 g37.0 g
Dietary fiber3.6 g2.0 g
Total sugars1.8 g1.0 g
Sodium9 mg5 mg
Calcium0 mg0 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Compare AL DENTE, FETTUCCINE NOODLES, EGG, EGG with RED LENTIL ROTINI PASTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

AL DENTE, FETTUCCINE NOODLES, EGG, EGG — Nutrition Facts | FoodFactsUSA