ALASKAN CRAB-FLAVORED SEAFOOD

Name: ALASKAN CRAB-FLAVORED SEAFOOD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1913813 · serving: 85 g (85 g)

Product details

Brand owner: Sugiyo U.S.A., Inc.
Brand: SNOW LEGS
Category: Frozen Fish & Seafood
Label serving: 85 g
UPC / GTIN: 765352320083

Ingredients

FISH PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, SUGAR, EGG WHITES, SORBITOL, CRABMEAT (CHIONOECETES OPILIO AND/OR CHIONOECETES BAIRDII AND/OR CHIONOECETES JAPONICUS), CONTAINS 2% OR LESS OF: SALT, TAPIOCA STARCH, MIRIN (RICE WINE), WHOLE EGG, SOYBEAN OIL, SODIUM PYROPHOSPHATE, BROWN RICE SYRUP, SOY LECITHIN, GLYCERIN, ARTIFICIAL FLAVORS, CARMINE AND PAPRIKA FOR COLOR, CANOLA OIL, HYDROLYZED GELATIN.

NutrientPer 100 gPer serving (85 g)

Calories10690

Protein11.8 g10.0 g

Total fat2.4 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg15 mg

Total carbohydrate11.8 g10.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.5 g3.0 g

Sodium706 mg600 mg

Calcium47 mg40 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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AHI TUNA BURGER WITH GARDEN VEGETABLES · Bumble Bee Foods, LLC10616.8 g0.0 g FLOUNDER FILLETS · Beaver Street Fisheries10615.0 g0.0 g JIM BEAM, BOURBON BLACKENED TILAPIA · Vita Food Products, Inc.10620.4 g0.0 g NEWPORT, EZ-PEEL RAW SHRIMP · Pacific Marketing Group10620.4 g0.0 g GOURMET TUNA STEAK · Sea Delight, LLC10624.8 g0.0 g FROZEN DRESSED JUMBO SOFT CRABS · Bay River Trading Co., Inc.10620.0 g0.0 g AHI TUNA BURGER WITH GARDEN VEGETABLES · ANOVA10616.8 g0.0 g TUNA STEAKS · Whole Foods Market, Inc.10622.1 g0.0 g

Compare ALASKAN CRAB-FLAVORED SEAFOOD with AHI TUNA BURGER WITH GARDEN VEGETABLES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.