ALL BUTTER POUND CAKE, ALL BUTTER

Name: ALL BUTTER POUND CAKE, ALL BUTTER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2672480 · serving: 76 grm (76 g)

Product details

Brand owner: KSLB Holdings, LLC
Brand: SARA LEE
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 76 grm
UPC / GTIN: 032100034043

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).

NutrientPer 100 gPer serving (76 grm)

Calories447340

Protein5.3 g4.0 g

Total fat27.6 g21.0 g

Saturated fat11.8 g9.0 g

Trans fat0.0 mg0.0 mg

Cholesterol112 mg85 mg

Total carbohydrate44.7 g34.0 g

Dietary fiber1.3 g1.0 g

Total sugars23.7 g18.0 g

Sodium289 mg220 mg

Potassium63 mg48 mg

Calcium26 mg20 mg

Iron1.3 mg1.0 mg

Vitamin D0 µg0 µg

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Compare ALL BUTTER POUND CAKE, ALL BUTTER with CHOCOLATE CAKE ROLLED WITH CREAMY FILLING, CHOCOLATE WITH CREAMY FILLING →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.