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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALL NATURAL PIZZA DOUGH

USDA FoodData Central · Branded · FDC ID 2616707 · serving: 55 grm (55 g)

Product details

Brand owner
Angy's Landolfi Food Group, LLC
Brand
HOUSE OF PASTA
Category
Frozen Bread & Dough
Label serving
55 grm
UPC / GTIN
0074708983316

Ingredients

FLOUR (ENRICHED WITH FERROUS SULFATE [IRON], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, YEAST

NutrientPer 100 gPer serving (55 grm)
Calories255140
Protein7.3 g4.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.1 g27.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium255 mg140 mg
Calcium0 mg0 mg
Iron3.3 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Bread & Dough

Compare ALL NATURAL PIZZA DOUGH with HOT DOG BUNS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALL NATURAL PIZZA DOUGH — Nutrition Facts | FoodFactsUSA