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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALL-PURPOSE BLEND BAKING FLOUR

USDA FoodData Central · Branded · FDC ID 598723 · serving: 30 g (30 g)

Product details

Brand owner
WEIS QUALITY
Category
Flours & Corn Meal
Label serving
30 g
UPC / GTIN
041497348640

Ingredients

GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), XANTHAN GUM.

NutrientPer 100 gPer serving (30 g)
Calories367110
Protein3.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.0 g24.0 g
Dietary fiber3.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Potassium100 mg30 mg
Calcium33 mg10 mg
Iron1.1 mg0.3 mg

Similar foods in Flours & Corn Meal

Compare ALL-PURPOSE BLEND BAKING FLOUR with ORGANIC OAT FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALL-PURPOSE BLEND BAKING FLOUR — Nutrition Facts | FoodFactsUSA