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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR

USDA FoodData Central · Branded · FDC ID 2424704 · serving: 30 g (30 g)

Product details

Brand owner
Just About Foods LLC
Brand
JUST ABOUT FOODS
Category
Flours & Corn Meal
Label serving
30 g
UPC / GTIN
850004143674

Ingredients

RICE FLOUR, FLAXSEED FLOUR, TAPIOCA STARCH, MILLET FLOUR, SORGHUM FLOUR, GUM ARABIC, SALT, BAKING SODA.

NutrientPer 100 gPer serving (30 g)
Calories400120
Protein10.0 g3.0 g
Total fat10.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g21.0 g
Dietary fiber10.0 g3.0 g
Total sugars0.0 g0.0 g
Sodium700 mg210 mg
Potassium267 mg80 mg
Calcium100 mg30 mg
Iron2.3 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium210 mg9%
Total carbohydrate21 g8%
Dietary fiber3 g11%
Potassium80.1 mg2%
Calcium30 mg2%
Iron0.7 mg4%

Similar foods in Flours & Corn Meal

Compare ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR with ORGANIC COCONUT FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.