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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALMOND COOKIES

USDA FoodData Central · Branded · FDC ID 391997 · serving: 15 g (15 g)

Product details

Brand owner
AMAY'S
Category
Cookies & Biscuits
Label serving
15 g
UPC / GTIN
079122112502

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL) AND/OR LARD, EGGS, WATER, ALMOND, BAKING POWDER, BAKING SODA AND NATURAL COLORING.

NutrientPer 100 gPer serving (15 g)
Calories53380
Protein6.7 g1.0 g
Total fat26.7 g4.0 g
Saturated fat10.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol27 mg4 mg
Total carbohydrate63.3 g9.5 g
Dietary fiber0.0 g0.0 g
Total sugars26.7 g4.0 g
Sodium83 mg12 mg
Calcium67 mg10 mg
Iron2.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare ALMOND COOKIES with DARK CHOCOLATE THINS, RASPBERRY & QUINOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALMOND COOKIES — Nutrition Facts | FoodFactsUSA