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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALMOND FLAVORED BEAR CLAWS, ALMOND

USDA FoodData Central · Branded · FDC ID 2325193 · serving: 43 g (43 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
MARKETSIDE
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
43 g
UPC / GTIN
681131400664

Ingredients

WATER, MARGARINE (PALMOIL, WATER, SOYBEAN OIL, SALT, MONOAND DIGLYCERIDES, ANNATTO EXTRACT (COLOR), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), DANISH BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, IRON, THIAMINE MONONITRATE , RIBOFLAVIN , FOLIC ACID), DEXTROSE, SOYBEAN OIL, SUGAR, SALT, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), ALMONDS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE , RIBOFLAVIN, FOLIC ACID), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, WHOLE EGGS, CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), PALM OIL, BROWN SUGAR YEAST, SHINE BLEND (SUGAR, DEXTRIN, MALTODEXTRIN, MODIFIED CORN STARCH AND 2% OR LESS OF EACH OF THE FOLLOWING: AGAR-AGAR, LOCUST BEAN GUM), BUTTER, SOYBEAN OIL, APPLES, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, GLYCERIN, EGG WHITES, SHORTENING (CANOLA OIL, PALM OIL), ENZYME BLEND (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES), GROUND CINNAMON, MILK, CALCIUM PROPIONATE [PRESERVATIVE] , DANISH IMPROVER (CELLULOSE GUM, WHEAT FLOUR, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES), MONOGLYCERIDES (WATER, MONOGLYCERIDES AND 2% OR LESS OF THE FOLLOWING: PROPIONIC ACID [PRESERVATIVE] , PHOSPHORIC ACID [PRESERVATIVE], SALT, GUM BLEND (VEGETABLE GUMS[GUM ARABIC, GUARGUM), WHEAT FLOUR, ENZYMES). ARTIFICIAL COLOR (WATER, FD&C YELLOW #5, CITRIC ACID, FD&CRED #40, SODIUM BENZOATE [PRESERVATIVE] , FD&C YELLOW #6), LEAVENING (SODIUM BICARBONATE , SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE) , EMUL SIFIER BLEND (WATER , MONO- AND DIGLYCERIDES, ETHOXYLATED MONOAND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, PHOSPHORIC ACID [PRESERVATIVE] , SODIUM PROPIONATE [PRESERVATIVE]), AGAR-AGAR

NutrientPer 100 gPer serving (43 g)
Calories372160
Protein7.0 g3.0 g
Total fat23.3 g10.0 g
Saturated fat8.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol23 mg10 mg
Total carbohydrate37.2 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars13.9 g6.0 g
Sodium395 mg170 mg
Potassium116 mg50 mg
Calcium70 mg30 mg
Iron2.3 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALMOND FLAVORED BEAR CLAWS, ALMOND — Nutrition Facts | FoodFactsUSA