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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / HANNAH'S HEALTHY

ALMOND FLOUR BAKING BLEND

USDA FoodData Central · Branded · FDC ID 556229 · serving: 12 g (12 g)

Product details

Brand owner
HANNAH'S HEALTHY
Category
Cake, Cookie & Cupcake Mixes
Label serving
12 g
UPC / GTIN
856346006004

Ingredients

TAPIOCA STARCH, COCOA, ALMOND FLOUR, SEA SALT, PSYLLIUM, BAKING SODA

NutrientPer 100 gPer serving (12 g)
Calories33340
Protein8.3 g1.0 g
Total fat16.7 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g6.0 g
Dietary fiber8.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium625 mg75 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron9.2 mg1.1 mg

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Compare ALMOND FLOUR BAKING BLEND with POTATO PANCAKE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALMOND FLOUR BAKING BLEND — Nutrition Facts | FoodFactsUSA