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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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AMERICAN PASTEURIZED PROCESS CHEESE, AMERICAN

USDA FoodData Central · Branded · FDC ID 2623079 · serving: 25 grm (25 g)

Product details

Brand owner
Bongards Creameries
Brand
BONGARDS
Category
Cheese
Label serving
25 grm
UPC / GTIN
071078112216

Ingredients

CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, APO-CAROTENAL (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT).

NutrientPer 100 gPer serving (25 grm)
Calories36090
Protein16.0 g4.0 g
Total fat32.0 g8.0 g
Saturated fat20.0 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol80 mg20 mg
Total carbohydrate8.0 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.0 g1.0 g
Sodium1600 mg400 mg
Potassium0 mg0 mg
Calcium520 mg130 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cheese

Compare AMERICAN PASTEURIZED PROCESS CHEESE, AMERICAN with SMOKED SWITZERLAND RACLETTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

AMERICAN PASTEURIZED PROCESS CHEESE, AMERICAN — Nutrition Facts | FoodFactsUSA