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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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AMERICAN PASTEURIZED PROCESS WHITE CHEESE

USDA FoodData Central · Branded · FDC ID 2021314 · serving: 21 g (21 g)

Product details

Brand owner
Great Lakes Cheese Co., Inc.
Brand
GREAT LAKES CHEESE
Category
Cheese
Label serving
21 g
UPC / GTIN
036514170731

Ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, SOY LECITHIN (RELEASE AGENT).

NutrientPer 100 gPer serving (21 g)
Calories38180
Protein19.1 g4.0 g
Total fat33.3 g7.0 g
Saturated fat19.1 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg15 mg
Total carbohydrate4.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1286 mg270 mg
Calcium714 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare AMERICAN PASTEURIZED PROCESS WHITE CHEESE with CHEESE SNACK BARS, COLBY JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

AMERICAN PASTEURIZED PROCESS WHITE CHEESE — Nutrition Facts | FoodFactsUSA