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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM

USDA FoodData Central · Branded · FDC ID 540161 · serving: 21 g (21 g)

Product details

Brand owner
Armour-Eckrich Meats LLC
Category
Cheese
Label serving
21 g
UPC / GTIN
030900002637

Ingredients

CULTURED MILK AND REDUCED FAT MILK, WATER, WHEY, MILKFAT, MODIFIED FOOD STARCH*, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE*, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, ENZYMES, VITAMIN A PALMITATE*.

NutrientPer 100 gPer serving (21 g)
Calories23850
Protein19.1 g4.0 g
Total fat14.3 g3.0 g
Saturated fat9.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg10 mg
Total carbohydrate14.3 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.5 g2.0 g
Sodium1667 mg350 mg
Calcium1190 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM with WHITE AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES, WHITE AMERICAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM — Nutrition Facts | FoodFactsUSA