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ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL
USDA FoodData Central · Branded · FDC ID 2031706 · serving: 85 g (85 g)
Product details
- Brand owner
- Angelina's of Maryland, LLC
- Brand
- ANGELINA'S OF MARYLAND
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label serving
- 85 g
- UPC / GTIN
- 891711001192
Ingredients
BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR)]. CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER).
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.