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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ANGUS BEEF FRANKS

USDA FoodData Central · Branded · FDC ID 540546 · serving: 50 g (50 g)

Product details

Brand owner
Sara Lee Foods
Category
Sausages, Hotdogs & Brats
Label serving
50 g
UPC / GTIN
054500101743

Ingredients

ANGUS BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, FLAVOR, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, PAPRIKA EXTRACT.

NutrientPer 100 gPer serving (50 g)
Calories300150
Protein12.0 g6.0 g
Total fat26.0 g13.0 g
Saturated fat12.0 g6.0 g
Trans fat1.0 mg0.5 mg
Cholesterol60 mg30 mg
Total carbohydrate4.0 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium980 mg490 mg
Potassium660 mg330 mg
Calcium0 mg0 mg
Iron1.4 mg0.7 mg
Vitamin C2.4 mg1.2 mg

Similar foods in Sausages, Hotdogs & Brats

Compare ANGUS BEEF FRANKS with TRADITIONAL PORK BRATWURST, TRADITIONAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ANGUS BEEF FRANKS — Nutrition Facts | FoodFactsUSA