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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Annie's 25% Less Sodium Mild Cheddar Mac & Cheese

USDA FoodData Central · Branded · FDC ID 2723760 · serving: 71 grm (71 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Annie's
Category
Dough Based Products / Meals
Label serving
71 grm
UPC / GTIN
00013562300112

Ingredients

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).

NutrientPer 100 gPer serving (71 grm)
Calories380270
Protein13.2 g9.4 g
Total fat5.8 g4.1 g
Saturated fat2.9 g2.0 g
Trans fat0.2 mg0.1 mg
Cholesterol13 mg10 mg
Total carbohydrate68.8 g48.9 g
Dietary fiber4.4 g3.1 g
Total sugars6.4 g4.5 g
Sodium564 mg400 mg
Potassium416 mg295 mg
Calcium160 mg113 mg
Iron1.2 mg0.8 mg
Vitamin D0 µg0 µg

Similar foods in Dough Based Products / Meals

Compare Annie's 25% Less Sodium Mild Cheddar Mac & Cheese with Annie's Classic Macaroni & Cheese Family Size, Made with Organic Pasta

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Annie's 25% Less Sodium Mild Cheddar Mac & Cheese — Nutrition Facts | FoodFactsUSA