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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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APPLE CRISP

USDA FoodData Central · Branded · FDC ID 366108 · serving: 38 g (38 g)

Product details

Brand owner
SYLVIA'S RESTAURANT
Category
Cake, Cookie & Cupcake Mixes
Label serving
38 g
UPC / GTIN
608623001079

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (CANE SYRUPS), SUGAR, DEXTROSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, SPICE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CARAMEL COLOR, WHEY (MILK), SOY FLOUR, EGG.

NutrientPer 100 gPer serving (38 g)
Calories368140
Protein5.3 g2.0 g
Total fat1.3 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate84.2 g32.0 g
Dietary fiber0.0 g0.0 g
Total sugars52.6 g20.0 g
Sodium342 mg130 mg
Calcium53 mg20 mg
Iron2.8 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare APPLE CRISP with HIGH PROTEIN PANCAKE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

APPLE CRISP — Nutrition Facts | FoodFactsUSA