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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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APPLE OAT CRISP SOFT-BAKED COOKIES, APPLE OAT CRISP

USDA FoodData Central · Branded · FDC ID 2676480 · serving: 28 grm (28 g)

Product details

Brand owner
Matt's Cookie Company
Brand
MATT'S BAKERY
Category
Cookies & Biscuits
Label serving
28 grm
UPC / GTIN
079746414006

Ingredients

OATMEAL, FLOUR, APPLES, (DRIED, SULFURED, STEWED, WITHOUT ADDED SUGAR), OILS (PALM, CANOLA), BROWN SUGAR, INVERTED CANE SUGAR, EGGS, WATER, MOLASSES, SALT, CINNAMON, BAKING SODA, NATURAL VANILLA AND OTHER NATURAL FLAVORS, APPLE FIBER, FLAVORS, NUTMEG, ALLSPICE

NutrientPer 100 gPer serving (28 grm)
Calories32190
Protein3.6 g1.0 g
Total fat16.1 g4.5 g
Saturated fat7.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg5 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.6 g8.0 g
Sodium339 mg95 mg
Potassium71 mg20 mg
Calcium36 mg10 mg
Iron1.8 mg0.5 mg
Vitamin D0 µg0 µg

Similar foods in Cookies & Biscuits

Compare APPLE OAT CRISP SOFT-BAKED COOKIES, APPLE OAT CRISP with GLUTEN FREE COOKIES, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

APPLE OAT CRISP SOFT-BAKED COOKIES, APPLE OAT CRISP — Nutrition Facts | FoodFactsUSA