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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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APPLE PIE

USDA FoodData Central · Branded · FDC ID 487142 · serving: 118 g (118 g)

Product details

Brand owner
BAKERY FRESH
Category
Cakes, Cupcakes, Snack Cakes
Label serving
118 g
UPC / GTIN
077317085105

Ingredients

APPLES, WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, ASCORBIC ACID, CINNAMON, CITRIC ACID, EGG YOLKS, LOCUST BEAN GUM, MALTITOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, TAPIOCA DEXTRIN, WHOLE EGGS.

NutrientPer 100 gPer serving (118 g)
Calories246290
Protein1.7 g2.0 g
Total fat11.9 g14.0 g
Saturated fat5.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate38.1 g45.0 g
Dietary fiber0.8 g0.9 g
Total sugars4.2 g5.0 g
Sodium254 mg300 mg
Calcium0 mg0 mg
Iron0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare APPLE PIE with TRADITIONAL APPLE PIE, TRADITIONAL APPLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

APPLE PIE — Nutrition Facts | FoodFactsUSA