APPLE PIE

Name: APPLE PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 515511 · serving: 123 g (123 g)

Product details

Brand owner: RALPHS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 123 g
UPC / GTIN: 637107402521

Ingredients

APPLE PIE FILLING (APPLES [PREPARED WITH SODIUM SULFATE AND CALCIUM CHLORIDE], WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, APPLE JUICE CONCENTRATE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CINNAMON, SALT), CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), SUGAR, PALM OIL, WATER, BUTTER (PASTEURIZED SWEET CREAM), NATURAL FLAVORS, SALT.

NutrientPer 100 gPer serving (123 g)

Calories276339

Protein3.3 g4.0 g

Total fat8.1 g10.0 g

Saturated fat4.1 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.3 g57.0 g

Dietary fiber0.8 g1.0 g

Total sugars23.6 g29.0 g

Sodium130 mg160 mg

Calcium0 mg0 mg

Iron1.2 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare APPLE PIE with ECLAIRS CREME FILLED PASTRIES, ECLAIRS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.