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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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APRICOT GINGER TERIYAKI

USDA FoodData Central · Branded · FDC ID 2095323 · serving: 16 g (16 g)

Product details

Brand owner
The Van Cleve Seafood Co.
Brand
VAN CLEVE
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label serving
16 g
UPC / GTIN
852403006338

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.

NutrientPer 100 gPer serving (16 g)
Calories15625
Protein6.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.5 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars31.3 g5.0 g
Sodium1625 mg260 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ketchup, Mustard, BBQ & Cheese Sauce

Compare APRICOT GINGER TERIYAKI with WING SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

APRICOT GINGER TERIYAKI — Nutrition Facts | FoodFactsUSA