APRICOT HABANERO CHICKEN WITH HAWAIIAN-STYLE FRIED RICE CRISPY CHICKEN DARK MEAT TEMPURA WITH A SWEET AND SPICY SAUCE OVER SEASONED LONG GRAIN RICE WITH PINEAPPLE, ONIONS, LEEKS AND RED BELL PEPPERS, APRICOT HABANERO CHICKEN

Ingredients

RICE: COOKED WHITE RICE (WATER, RICE), ONION, SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, SUGAR, DEXTROSE, SALT, DISTILLED VINEGAR, SESAME OIL, MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], MODIFIED CORN STARCH, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, SPICE), LEEKS, PINEAPPLE, RED BELL PEPPERS, CANOLA OIL. CHICKEN TEMPURA: CHICKEN DARK MEAT, WATER, CORN STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, CORN SYRUP, APRICOT PUREE CONCENTRATE, RICE VINEGAR, CONTAINS 2% OR LESS OF: VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HABANERO PEPPER, SOYBEAN OIL, CULTURED DEXTROSE, XANTHAN GUM, MALTODEXTRIN, CITRIC ACID, SALT, NATURAL FLAVOR, CARAMEL COLOR.