APRICOT HAMANTASCHEN, APRICOT

Ingredients

APRICOT PIE FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, DRIED APRICOTS (CONTAINS SULFER DIOXIDE AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF : SALT, SODIUM BENZOATE, AND ERYTHORBIC ACID (PRESERVATIVES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW #5, YELLOW #6), NATURAL FLAVOR), PASTRY FLOUR (WHEAT FLOUR), BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), YEAST, SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), ARTIFICIAL VANILLA EXTRACT, LEMON FLAVOR, EGG SHADE (WATER, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, SODIUM BENZOATE, CITRIC ACID)