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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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APRICOT NUT LOAF, APRICOT

USDA FoodData Central · Branded · FDC ID 2542147 · serving: 42 grm (42 g)

Product details

Brand owner
Macrina Baking Company
Brand
MACRINA BAKERY
Category
Breads & Buns
Label serving
42 grm
UPC / GTIN
891886000617

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED APRICOTS, ORGANIC WHOLE WHEAT FLOUR, PECANS (TREE NUT), WALNUTS (TREE NUT), SEA SALT, YEAST.

NutrientPer 100 gPer serving (42 grm)
Calories286120
Protein7.1 g3.0 g
Total fat7.1 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.6 g20.0 g
Dietary fiber4.8 g2.0 g
Total sugars9.5 g4.0 g
Sodium298 mg125 mg
Potassium310 mg130 mg
Calcium0 mg0 mg
Iron2.9 mg1.2 mg

Similar foods in Breads & Buns

Compare APRICOT NUT LOAF, APRICOT with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

APRICOT NUT LOAF, APRICOT — Nutrition Facts | FoodFactsUSA