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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ARIEL BAKERY & PATISSERIE, PUFF PASTRY BUTTERFLY COOKIES

USDA FoodData Central · Branded · FDC ID 428847 · serving: 30 g (30 g)

Product details

Brand owner
ARIEL BAKERY & PATISSERIE
Category
Cookies & Biscuits
Label serving
30 g
UPC / GTIN
898792002308

Ingredients

WHEAT FLOUR, BLEND OF VEGETABLE FATS AND OILS (PALM AND SOY, PARTIALLY HYDROGENATED), SUGAR, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, LEAVENING (BAKING SODA. SODIUM PYROPHOSPHATE), CORNSTARCH, WHEAT GLUTEN, SORBIC ACID (PRESERVATIVE), ARTIFICIAL FLAVORS, ASCORBIC ACID, COLORED WITH BETA CAROTENE.

NutrientPer 100 gPer serving (30 g)
Calories533160
Protein6.7 g2.0 g
Total fat26.7 g8.0 g
Saturated fat16.7 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate63.3 g19.0 g
Dietary fiber3.3 g1.0 g
Total sugars23.3 g7.0 g
Sodium267 mg80 mg
Calcium0 mg0 mg
Iron0.6 mg0.2 mg
Vitamin C0.0 mg0.0 mg

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Compare ARIEL BAKERY & PATISSERIE, PUFF PASTRY BUTTERFLY COOKIES with DARK CHOCOLATE THINS, RASPBERRY & QUINOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ARIEL BAKERY & PATISSERIE, PUFF PASTRY BUTTERFLY COOKIES — Nutrition Facts | FoodFactsUSA